Wednesday, March 25, 2009

Non-edible Fishes are risky to health


Why are some fish unsafe to eat?
Many lakes, rivers, and oceans contain mercury and other chemical pollution. Some chemical pollutants can be found in a fish’s body. These chemicals found in fish can be harmful to you and your family if eaten too often. The chemicals can stay in your body for days, months or years.

Who is at greatest risk from eating the wrong kinds of fish too often?
1.Breast-fed babies
2. Unborn babies
3. Children under the age of 15
4. Individuals with certain chronic health problems

What health problems can these chemicals cause?
1. Some chemicals can harm developing brains and nervous systems, slowing a child's physical, mental and behavioral development.
2. Some chemicals can damage immune systems, cause changes in liver function, or cause cancer.

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