Wednesday, March 11, 2009

Honey as Medicine

Honey is a widely used food .Because of its sweetness, pleasing taste and aroma. Since honey is a natural stiff and is food for the honeybee, there has been much gossip as to its value in the nutrition of man. Honey is prepared from the nectar of flowers by worker bees and stored in the honeycomb. Even though honey is derived principally from nectaries of flowers, we cannot overlook the part the honeybee plays in storing the nectar in the hive and in handing out it to its final form. Thus honey should be watchful the product of the bee processed from a plant product.

The analysis of honey has revealed that it consists of approxi mately 75-80% sugar, mainly invert sugar, which is a conversion product of sucrose. Schuette et al.
( '32, '37, '38, '39) have shown the occurrence of mineral elements in honey. Extraordinary among these are iron, copper, sodium, potassium, manganese, calcium, magnesium, and phosphorus, all of which have been shown to be essential to good diet of animals. Since honey is in essence derived from the flower and moreover is a food forthe bee, much speculation has arisen as to its vitamin content, especially because great emphasis has been placed on the importance of vitamins in human nutrition. It seems that this problem has interested workers for two decades, many ofwhom have reported the absence of vitamins A, B, C, D, and Ein honey. These results may be interpreted in the light of the methods employed, which have been much improved in recent years.

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